Breaking Down the Controversy Around Genetically Modified Foods
Why Do People Complain about Genetically Modified Food?
Today, many individuals express concerns and complaints about Genetically Modified Organisms (GMOs), often painting a picture of something as frightening as a Frankenstein creation. WHO among us would have thought, considering that humans have been genetically manipulating crops and animals for over 10,000 years?
Why Do People Oppose GMOs?
The opposition to GMOs or Genetically Engineered (GE) foods is multifaceted. Here, we delve into the root causes, with a focus on ignorance, fear-mongering, and the influence of politics and religion.
Public Ignorance Lack of Critical Thinking
The public is scientifically illiterate, not just in the U.S. but globally. This ignorance is alarming, especially among the general populace. According to studies, many Americans struggle with fundamental scientific concepts:
Only 53% know the Earth takes 365 days to orbit the sun. Only 59% know dinosaurs didn't coexist with humans. 47% can't guess the percentage of Earth's surface covered by water. 21% can't answer a single one of these questions correctly.These findings are shocking and highlight the significant gap in scientific literacy. Much of this ignorance can trace back to religious fundamentalism, creating a "Dark Age" where science and education are often seen as threats.
Fear Mongering Propaganda
The opposition to GMOs, especially among ignorant people, is easily swayed by fear. Anti-GMO organizations have capitalized on this by using fear-based messaging. For instance, an article from demonstrates the exaggerated and dishonest information spread through fear:
“The well-fed E. coli defecate the proteins… The feces are then treated…”This language is designed to evoke fear and disgust, tap into emotional responses, and manipulate the public without providing accurate or factual information.
However, let's consider reality. Fermentation products like yogurt and cheese, which use bacterial cultures, also depend on what could be seen as "feces." The use of microorganisms in these products is well-accepted and regulated. These products are safe, as evidenced by global health organizations.
Connected Factors
Fear and ignorance stem from a confluence of numerous factors, including:
Religious Beliefs: Many anti-GMO sentiments are rooted in religious teachings that oppose genetic engineering. Political Affiliation: In the U.S., there is a significant alignment between conservative political views and anti-GMO sentiments, often fueled by fear of science and technology. Educational Divide: People who are more educated are more likely to accept GMOs, making education a crucial factor in reducing misconceptions.Scientific Consensus Evidence
Despite the misinformation, the scientific community overwhelmingly supports GMOs. Here are some endorsements from reputable organizations:
American Association for the Advancement of Science (AAAS): Crop improvement through biotechnology is safe. American Medical Association (AMA): Genetic modification does not warrant special labeling of foods. World Health Organization (WHO): No adverse health effects have been reported from consuming GM foods. European Commission (EC): GM foods do not pose a greater risk than conventional foods. National Academy of Sciences (NAS): More than 98 million acres of genetically modified crops have been grown worldwide, with no evidence of human health problems. Union of German Academies of Sciences and Humanities: No higher health risks in consuming GM foods compared to conventionally grown plants.These authorities consistently affirm that there is no scientific basis for the concern that GMOs pose an increased risk to human health or the environment.