Creamy Chicken Pasta without Cream: The Easy Way with Chicken Soup

Are you tired of creamy chicken pasta that is loaded with cream and calories? Do you want to enjoy a delicious and creamy dish without the hassle of working with thick, runny sauces? This article will show you how to make a creamy chicken pasta without cream by using chicken soup instead. Not only will this method be simpler, but it will also keep the dish light and healthy. Let's explore the steps and tips to create this delectable pasta dish.

Ingredients Needed for a Creamy Chicken Pasta without Cream

1 can of cream of chicken soup 1 cup of whole milk or half and half 2 tablespoons of butter 1 medium chicken breast, cooked and diced 1 cup of pasta (such as fettuccine, penne, or rotini) 1 cup of frozen peas (optional) 1/4 teaspoon of garlic powder (or minced garlic) 1/4 teaspoon of onion powder (or finely chopped onion) 1/4 teaspoon of salt (adjust to taste) 1/4 teaspoon of black pepper (adjust to taste) grated Parmesan cheese, for topping (optional) fresh parsley, for garnish (optional)

Step-by-Step Guide to Making Creamy Chicken Pasta without Cream

Begin by preparing 1 can of cream of chicken soup and 1 cup of milk or half and half. Set these aside as you continue to prepare additional ingredients.

While the pasta is cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Once the butter has fully melted, add 1 diced cooked chicken breast. Cook the chicken until it's golden brown and fully heated through.

Once the pasta is cooked to al dente, drain it and add it to the chicken in the skillet. Stir the pasta to combine with the chicken, allowing it to absorb some of the butter and chicken flavor.

Remove the chicken and pasta from the skillet and reserve. Keep the skillet on the stove and add the cream of chicken soup and milk or half and half. Stir to combine the ingredients to ensure a smooth and consistent mixture. If the mixture is too runny, add the chicken soup gradually and stir until the desired consistency is reached.

Return the chicken and pasta to the skillet and stir until everything is fully coated with the creamy sauce. Add 1/4 teaspoon of garlic powder and onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper for seasoning. Stir well to distribute the flavors evenly.

Simmer for another 5-7 minutes to allow the flavors to meld together. If using, stir in 1 cup of frozen peas during the last minute of cooking for an extra burst of freshness.

To serve, plate the creamy chicken pasta and sprinkle with grated Parmesan cheese and fresh parsley if desired. Enjoy the creamy, flavorful pasta without the added calories from cream.

Tips for a Perfect Creamy Chicken Pasta without Cream

Quality Matters: Choose a high-quality can of cream of chicken soup for a richer flavor. Investing in a better brand can make a significant difference in the overall taste of the dish.

Thickening Agent: If you prefer a more substantial creamy texture, consider adding a small amount of cornstarch mixed with water to the sauce before adding the chicken and pasta.

Substitution Options: If you're not a fan of the taste of cream of chicken soup, try using a light Alfredo sauce or a white wine sauce instead. Both can provide a creamy texture without the use of cream.

Conclusion

With these simple steps and tips, you can easily create a creamy chicken pasta without cream, putting an exciting twist on a classic dish. Whether you're seeking a healthier alternative or simply want to experiment with new flavors, this recipe is sure to impress. So, the next time you're in the mood for a comforting, creamy pasta, give this chicken soup version a try and enjoy a deliciously rich and creamy meal without the added guilt. Bon Appétit!