Designated Smoking Areas in Restaurants and Bars Around the World

The global health movement has led to a widespread ban on smoking indoors in many countries. Therefore, designated smoking areas have become a common feature in restaurants and bars. These areas are typically outdoor spaces where patrons can enjoy their smoking while still adhering to public health guidelines. Let's explore the various types of designated smoking areas and how they are managed.

Outdoor Patios and Terraces

One of the most recognizable outdoor smoking areas is the patio or terrace. Patios are often fully enclosed or partially covered to shield smokers from the elements while still providing a bit of shelter. They are usually positioned away from entrance areas to minimize the spread of secondhand smoke. Restaurants and bars with patios often specify clear signage indicating the smoking areas, ensuring that patrons are aware of where they can light up safely.

Example: In many cities, such as Chicago and New York, restaurants with patios often have designated areas marked by the establishment. These areas are typically unobtrusive but clearly designated to maintain order and safety.

Sidewalk and Public Space Smoking Areas

A much more common and cost-effective solution is to use the sidewalk or public spaces as designated smoking areas. These areas are usually just a short distance from the entrance of the restaurant or bar. They provide a balance between public health concerns and the rights of smokers. Signage and clear guidelines are often used to direct smokers to these areas. Additionally, some cities have implemented designated smoking poles or pads that provide a more organized and less disruptive smoking environment.

Example: In Australia, designated smoking areas on the sidewalks are often clearly marked with signs, making it easy for patrons to find and use the designated zones. This helps to separate smokers from non-smokers, ensuring a comfortable dining experience for everyone.

Indoor Designated Smoking Rooms

While less common due to the risk of secondhand smoke, some establishments may have designated indoor smoking rooms. These rooms are typically ventilated to minimize exposure to non-smokers. They are usually located away from main dining or bar areas to prevent cross contamination.

Example: In some parts of the UK, certain venues have indoor smoking rooms with strict airflow requirements and ventilation systems. These areas are often marked with specific signage and access is controlled by the venue staff.

Regulations and Compliance

Governments and local authorities around the world have implemented varying degrees of regulation for designated smoking areas. They often set specific guidelines, such as the maximum distance from entrances, the number of smoking zones allowed, and the presence of clear signage. Additionally, compliance is often enforced through regular inspections and penalties for non-compliance.

Example: In the United States, regulatory bodies specify that the smoked area must be at least 25 feet from entrances and windows to minimize exposure to non-smokers. Signage must be in compliance with local laws and clearly indicate the smoking areas.

Challenges and Solutions

Despite the implementation of designated smoking areas, several challenges persist. One of the main issues is enforcement, as it can be difficult to monitor the usage of these areas. Some venues may not fully comply with regulations, leading to violations. Additionally, tobacco smoke can seep into designated areas, causing discomfort for patrons and staff.

Solutions to these challenges include the use of advanced ventilation systems and strict adherence to regulatory guidelines. Some venues also implement smoking cessation programs to support patrons who wish to quit smoking. Technology, such as smoke sensors and automatic systems, can also help in monitoring compliance and maintaining a healthy environment.

Conclusion

Designated smoking areas are a crucial part of managing smoking bans in restaurants and bars. They provide a safe and regulated environment for smokers while minimizing the impact on non-smokers. Understanding the different types of smoking zones, compliance requirements, and solutions to common challenges can help ensure that these areas continue to play a positive role in public health.