Does Scurvy Still Exist in 2019? Understanding the Contemporary Risk

Yes, scurvy still exists in 2019, although it is relatively rare in developed countries due to the availability of a diverse diet that typically includes sufficient vitamin C. Scurvy is a condition caused by a deficiency of vitamin C, which is essential for collagen synthesis and overall health. Despite its rarity, cases can still occur, particularly among populations with limited access to fresh fruits and vegetables. This article delves into the prevalence, causes, and prevention of scurvy, highlighting the importance of vitamin C in our diet.

The Prevalence of Scurvy in 2019

The ailment of scurvy is a quiet one that affects many people, even in the United States where the highest rates can be found among the impoverished. The cost of fruit, even canned varieties, can be prohibitive. Hence, the suggestion that individuals receiving Supplemental Nutrition Assistance Program (SNAP) benefits should be required to take vitamins as a public health measure. This would not only address the nutritional deficiency but also have broader social benefits.

Historical Context and Modern Reality

Historically, scurvy was a common affliction among sailors and others on long voyages, where the lack of fresh produce led to a depletion of vitamin C stores. It takes approximately three months without vitamin C for symptoms to appear. Scurvy is not caused by a parasite, bacteria, fungus, or virus but results from a lack of vitamin C. The disease is not preventable through vaccination, as it is a deficiency condition.

The Risks and Prevention of Scurvy

The risk of scurvy is heightened among those who do not consume adequate vitamin C. The most common places where this occurs are in regions with shortages of citrus fruits like oranges. While scurvy is officially not considered a widespread condition today in developed nations, public health efforts continue to focus on raising awareness about the importance of vitamin C and preventing scurvy in vulnerable populations.

Conclusion

In conclusion, while scurvy may not be a major public health concern in developed countries, it still exists and can affect those with limited access to fresh fruits and vegetables. Public health initiatives should focus on educating individuals and communities about the importance of a balanced diet rich in vitamin C to prevent conditions like scurvy. By addressing vitamin C deficiency, we can prevent a wide range of health issues and promote overall well-being.