How to Make Brownies Without Butter: Delicious Butterless Brownie Recipes
How to Make Brownies Without Butter: Delicious Butterless Brownie Recipes
Discover how to make delicious brownies without the need for butter! This article provides a simple recipe using oil or applesauce as a butter substitute, along with alternative ingredients that can make your brownies unique and delectable.
Butterless Brownie Recipe
Whipping up a batch of brownies without butter might seem daunting, but it’s surprisingly easy. This simple recipe showcases how to create moist and tasty brownies using common kitchen staples. Follow the steps to make your own butterless brownies:
Ingredients
1 cup vegetable oil or melted coconut oil 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chocolate chips (optional)Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper. Mix Wet Ingredients: In a large mixing bowl, combine the vegetable oil and sugar. Mix well until combined. Add the eggs and vanilla extract and stir until the mixture is smooth.Alternative Substitutes
There are several ways to adapt this recipe to your preferences or dietary needs:
Applesauce
You can substitute half of the oil with unsweetened applesauce for a healthier option. This twist makes your brownies lighter and retains a soft texture. Simply use 1/2 cup oil and 1/2 cup applesauce.
Nut Butters
For a different flavor, you can use almond or peanut butter instead of oil. This substitution not only adds a distinct taste but also provides additional nutrients.
Black Bean Brownies
For a unique twist on brownies, consider using black beans. These brownies are surprisingly delicious and might become a favorite in your household. A simple search online will yield several recipes that use black beans as a key ingredient!
Other No-Butter Brownie Recipes
If you prefer to stick with traditional brownies but want to avoid butter, look up recipes that don’t require it. Websites like Yummly offer several brownie recipes. One example is the Skinny Minnie Brownies.
Substituting Oil with Various Ingredients
Brownies are quite forgiving when it comes to ingredient substitution. Here are some alternative ingredients you can use:
Canola Oil or Coconut Oil: These are typical choices due to their neutral flavor. However, if you prefer a more robust flavor, olive oil can be a great substitute. It adds a nice taste to the brownies. Peanut Oil, Margarine, Shortening, or Lard: These solid fats can be used interchangeably with oil for a similar texture. Any oil you have on hand will work, such as peanut oil, margarine, shortening, or even lard. Sesame Oil: While this might be more expensive, a tablespoon or two of sesame oil can add a unique flavor to your brownies. Flavored or Infused Oils: Use these as long as the flavor complements the chocolate. Mayo: As an alternative to oil, mayonnaise can be used to achieve a lighter, fluffier texture. 50 Chili-Infused Oil: Experiment with chili-infused oil for a spicy twist! This substitution can make for a wonderful and unique flavor experience.By following these recipes and tips, you can make delicious and versatile brownies without the need for butter. Enjoy trying out these butterless brownie recipes and finding your perfect no-butter brownie recipe!