How to Make Homemade Brownies Taste Just as Good as Boxed Mixes Without Using Butter or Oil

Are you searching for a way to make your homemade brownies taste just as delicious as those from boxed mixes, without using butter or oil?

While exact recipes may vary, there are several tried-and-true methods to help you achieve those rich, moist, and flavorful brownies everyone loves. In this article, we'll explore how to make homemade brownies without butter or oil, using simple substitutes that maintain the perfect texture and taste.

Using Applesauce as a Substitute for Oil

If you haven't tried this with brownies, don't worry. You can replace oil with applesauce in many recipes, and it can turn out successfully. Using a 1:1 ratio is key. If a recipe calls for 1/2 cup of oil, simply use 1/2 cup of applesauce. This substitution can help make your homemade brownies taste just as good as boxed mixes, with less fat and fewer calories.

Using Recipe Websites for Butter-Free Options

The easiest way to ensure your brownies are butter-free is to use recipes from websites like Yummly. Yummly has several brownie recipes, and it's important to read through the ingredients to make sure butter isn't required. One example is the Skinny Minny Brownies. This recipe is designed to be butter-free, ensuring that your brownies will taste just as good as store-bought ones.

Using Other Oils and Substitutes

Brownies are generally forgiving when it comes to substitutions. You can use nearly any other oil or solid fat, and the results can be surprisingly similar. Common choices include canola oil, coconut oil, and olive oil. Canola oil and coconut oil are typically preferred because of their neutral flavor, while olive oil is known to add a nice flavor to the brownies. You can also use peanut oil, margarine, shortening, or lard. Even sesame oil, which is a bit more expensive, can add a nice flavor as long as it complements the chocolate.

If you plan to remove the oil entirely, you can replace it with a non-oil substance like applesauce. This substitution will make the texture more light and fluffy, rather than dense and chewy. This method can help you achieve a dessert that is both light and delicious.

Alternative Substitutions

Some people have successfully used applesauce or olive oil as a butter substitute in their baking. While there are recipes available that use no butter at all, such as the No Butter Brownies, it's important to note that results can vary. Unsweetened applesauce is a great choice because it won't alter the taste of your brownies. By using simple substitutions, you can still produce delicious, butter-free brownies.

For those looking to experiment, there are many possibilities. You can try using 50 chili-infused oil, which could add a unique twist to your brownies, or even use mayonnaise for a different texture. The key is to experiment and find the perfect combination that suits your taste buds.

Whether you choose applesauce, oil, or another substitute, the goal is to maintain the rich texture and flavor that make homemade brownies so beloved. With a little creativity and the right substitutions, you can make your brownies taste just as good as those from the store, without the need for butter or oil.