How to Make Perfect Cake Balls: Step-by-Step Guide with Detailed Instructions

Cake balls are a delightful and versatile treat that can be enjoyed at any special occasion. Whether you're looking to create unique party favors or simply indulge in some homemade confections, making your own cake balls is both fun and rewarding. This detailed guide will walk you through the process of creating delicious cake balls from scratch, using a box of cake mix and some candy coating.

Ingredients

18.25-ounce box cake mix 9-by-13-inch cake pan Large mixing bowl One 16-ounce container ready-made frosting Large metal spoon Wax paper 2 baking sheets Plastic wrap 32 ounces (2 pounds) candy coating Deep microwave-safe plastic bowl Toothpicks (optional) resealable plastic bag or squeeze bottle (optional)

Preparation

To begin, start by baking the cake according to the directions on the box mix, making sure to use a 9-by-13-inch cake pan. Allow the cake to cool completely before proceeding with the next steps. This cooling process will ensure that your cake balls are crisp and not soggy.

Once cooled, prepare your workspace and get organized. Set aside ample time, at least an hour, to carefully crumble, roll, and dip the cake balls. The exact quantity is four dozen, as the process can be time-consuming, requiring precision and patience.

Crumbling the Cake

Crumble the cooled cake into a large mixing bowl. Focus on achieving a fine, crumbly texture that is easy to manage. To do this efficiently, cut a baked 9-by-13-inch cake into four equal sections and break each piece into smaller crumbs. Use your hands or a fork to break apart any larger pieces. Rinse your hands before continuing to ensure they are clean and free of moisture, which can affect the consistency of the cake balls.

Mixing in Frosting

Add three-quarters of the container of frosting to the crumbled cake. Use a large metal spoon to mix until thoroughly combined. Ensuring the mixture is moist but not overly wet is key to achieving the right texture. You should have a consistency that allows the cake balls to hold a round shape without being too sticky. If the mixture is too moist, remove a few tablespoons of frosting to adjust it.

Shaping the Cake Balls

Ideally, you want to roll the mixture into 1 1/2-inch balls by hand. Place these on wax paper-covered baking sheets and cover with plastic wrap. Chill them in the refrigerator for a few hours or in the freezer for about 15 minutes. The goal is to make the cake balls firm enough to handle but not so frozen that they become hard and difficult to work with.

Covering with Candy Coating

Assemble the deep microwave-safe plastic bowl and the remaining candy coating. Follow the package instructions to melt the coating, typically by microwaving in 30-second intervals and stirring between each interval. You can also use a double boiler, ensuring the coating is not overheated, as this can compromise its quality.

Begin the dipping process by removing a few cake balls from the freezer or refrigerator. Work systematically, taking one at a time, and dip them fully into the melted candy coating. Use a spoon to ensure all sides are coated evenly. Gently tap the spoon against the bowl's edge to remove excess coating. Place the coated ball on a wax paper-covered baking sheet to dry. Repeat this process for all the cake balls, ensuring they are completely covered and free of missed spots.

Tips for Perfect Cake Balls

For the best results, wash and dry your hands frequently during the rolling process to maintain the integrity of the cake balls. Using a mini ice cream scoop can help achieve uniform-sized balls. Should you want to make a smaller batch, halve or quarter the cake according to the desired number of cake balls, adjusting the frosting accordingly.

Excess candy coating can be stored in a resealable bag or squeeze bottle. Use the excess to decorate the tops of the cake balls with a zigzag drizzle or any other design of your choosing.

Cake balls can be prepared ahead of time and stored at room temperature in an airtight container for several days or refrigerated for longer storage. Whether you're hosting a party or simply enjoying a sweet treat, homemade cake balls are a delightful addition to any occasion.