Introduction to Bhang: A Traditional Indian Hemp Beverage

Bhang, also known as cannabis indica, has a long and storied history in the Indian subcontinent, particularly during the celebration of the Holi festival. This isn't just a casual beverage; it's a part of cultural and religious traditions that have been cherished for centuries.

What is Bhang?

Bhang is made by grounding fresh cannabis leaves and herbs, commonly enjoyed as a psychedelic beverage. It is more prevalent in India and is used in certain festivals and rituals, whereas in Pakistan, this practice is less common. The preparation involves a secret blend of various ingredients that are carefully combined to achieve the desired effect and taste.

The Ingredients of Bhang

The preparation of Bhang is a meticulous process that requires a fusion of intricate flavors. Here is a detailed breakdown of the ingredients:

Cannabis leaves Skinless almonds Water-soaked almonds Kau kulfa and kasni (herbs; no specific English names) Cardamoms Anise seeds (sonf) Poppy seeds (white or black) Peppercorns (black peppers) Mishri (rock sugar) Shel/five seeds (from various melons or fruits; magz) Saffron Roh-cura (herbal essence, no English name) Full fresh milk

Preparation Process

The ingredients are blended with a kundi danda (mortar and pestle) for at least an hour to form a fine cream-like substance. Additional ingredients such as roh-cura and milk are then added, and the mixture is strained through a thin cotton cloth. The final step is serving it cold on ice with a few saffron twigs, adding a delightful visual and aromatic appeal.

It is important to emphasize that Bhang is a strong intoxicant and should be consumed responsibly.

The Cultural Significance and Practices

Bhang is traditionally consumed during the festival of Holi, which is celebrated in March according to the Hindu lunar calendar. It marks the arrival of spring and serves as a celebration of good fortune.

Behind the Bhanghole

Interestingly, Bhang isn't just a drink, but it also refers to what you put in the bunghole to close the container, usually made from cork. This component of the beverage highlights the diversity of how Bhang is both consumed and stored.

Whether for enjoyment, ritual, or cultural celebration, Bhang remains a fascinating and integral part of the Indian subcontinent's rich heritage.