Is the Recent Rise of Veganism, Vegetarianism, and Plant-Based Eating One of the Most Significant Food Sourcing Changes in Human History? Actually No.

Is the recent surge in veganism, vegetarianism, and plant-based eating one of the most significant food sourcing changes in the history of the human species? To answer this question, we need to delve into the roots of human dietary history and explore how our modern food choices align with or deviate from those of our ancestors.

Human Dietary History and the Great Flood

According to the biblical narrative, after the Great Flood, God instructed Noah and his family to consume clean meats, marking a significant shift in dietary practices. Prior to this, humans were permitted to eat plants. However, a notable observation is the decline in life spans after this period. This suggests that the temporary consumption of the "Tree of Life" might have been lost or diluted with the introduction of meat into the diet.

Despite this early shift, the idea that all humans were given a plant-based diet during Noah's time is widely accepted. It is also plausible that there were individuals who insisted on a meat-based diet, leading to the eventual shift that we see in the biblical narrative.

Returning to Basics

The recent re-emergence of plant-based diets can be seen as a return to more fundamental dietary practices. This trend is driven by a diverse set of motivations, including health, environmental concerns, and ethical considerations. However, the idea that this is a seismic shift in the history of human food sourcing is a misapprehension. Instead, it is a natural evolution rather than a revolution.

Veganism and Modern Mindsets

Veganism, in particular, has been driven by certain evangelical sects who promote a skewed concept of the morality of consuming animal products. These individuals often come from wealthier backgrounds and are motivated by a desire to feel guilty and evangelize their beliefs. The term "First World problem" aptly describes this phenomenon, as it reflects an overabundance of choice and resources that enable such guilt-based movements.

It is crucial to recognize that dietary choices, whether vegan, vegetarian, or omnivorous, are deeply personal and should be based on individual health, ethical, and environmental considerations. The moral high ground claimed by some vegans is often misguided and can lead to a narrow and often unscientific view of nutrition.

Conclusion

The recent rise in veganism, vegetarianism, and plant-based eating is not a groundbreaking shift in the history of human food sourcing. Instead, it is part of a natural cycle of dietary trends that have been influenced by social, environmental, and cultural factors. Understanding the context of our dietary choices is essential for making informed decisions that align with our values and lifestyles.

While the motivations behind these trends are diverse, it is important to approach them with a balanced and evidence-based perspective. By doing so, we can foster a more harmonious coexistence with the planet and with each other, rather than engaging in polarized debates over dietary choices.