Mastering the Art of Tandoori Chicken: A Delicious and Flavorful Recipe

Do you want to add an exotic touch to your next meal? Discover how to make authentic Indian Tandoori Chicken, a dish that has captured the hearts of food lovers worldwide. This recipe combines flavorful spices and yogurt to create a rich, tender chicken that is both beautiful and delicious.

Ingredients

For the Marinade:

1 kg (2.2 lbs) chicken, cut into pieces (bone-in is preferred) 1 cup plain yogurt 2 tablespoons lemon juice 3 tablespoons vegetable oil or melted ghee 2 teaspoons ginger paste 2 teaspoons garlic paste 1 teaspoon turmeric powder 2 teaspoons red chili powder, adjust to taste 2 teaspoons garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder Salt to taste Fresh coriander leaves for garnish Lemon wedges for serving

Optional:

1-2 tablespoons red food coloring for color (optional)

Instructions

Step 1: Prepare the Chicken

Clean the chicken pieces and make deep cuts in them to allow the marinade to penetrate.

Step 2: Make the Marinade

In a large bowl, combine the yogurt, lemon juice, oil, ginger paste, garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt. If you want a vibrant color, you can add the red food coloring.

Step 3: Marinate the Chicken

Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. The longer you marinate, the more flavorful the chicken will be.

Step 4: Preheat the Oven

Preheat your oven to 200°C (400°F). If you have a tandoor, you can use it as well.

Step 5: Bake the Chicken

Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken pieces on the rack with space between each piece to ensure even cooking.

Bake for about 25-30 minutes or until the chicken is cooked through and has a nice char.

Step 6: Broil for Extra Char

If you want extra char, switch to the broil setting for the last 5 minutes, keeping a close eye to prevent burning.

Step 7: Serve

Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh coriander leaves and serve with lemon wedges and your favorite chutney or sauce. Enjoy your homemade Tandoori Chicken!

Serve it with naan or rice for a complete meal. Whether you're a seasoned chef or a novice in the kitchen, this recipe will delight your taste buds and leave you with a profound appreciation for Indian cuisine.