The Evolution of Gorgonzola: Why It’s No Longer Made Only in Gorgonzola, Italy

Gorgonzola cheese, one of the world's most famous blue cheeses, has a rich history dating back to the 9th century A.D. in the town of Gorgonzola, Italy. However, it is no longer exclusively produced in the town where it was first made. This article explores the reasons behind this evolution and the factors that have shaped the production of Gorgonzola cheese over time.

Geographical Indication and Protected Designation of Origin (PDO)

The production of Gorgonzola cheese is protected under the Protected Designation of Origin (PDO) standards in the European Union. This means that the cheese must adhere to strict production guidelines, including sourcing ingredients and specific production methods. While Gorgonzola cheese can be produced in certain regions of Italy such as Piedmont and Lombardy, it is not confined solely to the town of Gorgonzola.

Different PDOs have varying specifications regarding where they can be produced and sourced from. For example, Parmigiano-Reggiano is produced in four provinces and parts of two others, while Prosciutto di Parma is produced in just one province but sourced from more than ten.

Increased Demand and Modern Production

As global demand for Gorgonzola cheese grew over the centuries, producers outside the original Gorgonzola town have started making it to meet consumer demand. Advances in cheese-making techniques and technology have allowed for the production of high-quality Gorgonzola cheese in various locations. This has resulted in a broader geographical range for production while maintaining the cheese's quality and characteristics.

Cultural and Economic Factors

The production of Gorgonzola cheese has also been influenced by cultural and economic factors. Different regions around Italy have developed their own local practices and variations, contributing to a diverse range of Gorgonzola cheeses. These regional variations add to the richness and complexity of the cheese, making it more versatile for culinary uses.

Nowadays, Gorgonzola, once a village in the countryside, is a small town in Italy's industrial belt around Milano. It is no longer centered around agriculture, reflecting the changing economic landscape of the region. The shift towards modern dairy operations and industrial production methods has enabled the widespread production of Gorgonzola cheese beyond its original location.

Conclusion

While Gorgonzola cheese originated in the small town of Gorgonzola in 879 A.D., the tradition has evolved significantly over time. The cheese is now produced in various places in Italy and even beyond. The Geographical Indication and Protected Designation of Origin standards, increased global demand, and modern production techniques are the key factors that have contributed to this evolution. The diversity in production locations combined with cultural and economic influences ensures that Gorgonzola cheese remains a beloved and versatile cheese for chefs, enthusiasts, and food lovers around the world.