Treating a 1.9 Creatinine Level: Effective Strategies and Tips

When faced with a 1.9 creatinine level, it is important to understand the underlying causes and appropriate treatments. Whether you are dealing with a single kidney or two, this level may indicate a need for intervention. This article explores effective strategies and natural remedies such as baking soda, as well as the importance of water intake, for managing a high creatinine reading.

Understanding Creatinine and its Normal Range

Creatinine is a waste product produced by the breakdown of creatinine phosphate in muscles. It is filtered out by the kidneys and excreted through urine. A normal creatinine level can vary depending on whether you have one or two kidneys.

For individuals with two kidneys: A creatinine level of 1.9mg/dL is above the normal range of 0.6 to 1.2mg/dL, indicating potential kidney function impairment. Several conditions, such as uncontrolled diabetes, hypertension, or urinary tract infections spreading to the kidneys, can lead to elevated creatinine levels.

For individuals with one kidney: A creatinine level of 1.9 is considered absolutely normal and safe, provided kidney function is intact. This is because one kidney can effectively manage waste products without reaching a critical level.

Exploring Natural Remedies: Baking Soda Therapy

For those with higher creatinine levels, some have found success with baking soda therapy. As an experienced individual sharing their experience, I can attest to the effectiveness of this method. By using baking soda under the tongue and drinking water with baking soda and salt, I was able to bring my creatinine levels down and improve my eGFR.

Steps to follow: Use 1/2 teaspoon of baking soda under the tongue for fast absorption. On the second and third day, mix 1/2 teaspoon of baking soda with 1/2 teaspoon of salt in a 1.5-liter bottle of water and drink it throughout the day. Continue to use baking soda daily as recommended by your doctor.

Water Intake: A Fundamental Strategy

Doctors often recommend increasing water intake as a simple but effective way to manage creatinine levels. Drinking 8-10 glasses of water per day is generally sufficient, but this amount can vary based on factors such as body mass, exercise, sweating, and fever.

Monitor your creatinine levels as you adjust your water intake. If the level decreases after hydration, it indicates that the elevated levels were due to dehydration. If the level increases after drinking more water, it suggests other potential causes and you should consult a doctor.

Conclusion and Recommendations

Managing a 1.9 creatinine level requires a combination of natural remedies and physician-based interventions. Baking soda therapy and increased water intake are effective strategies, especially for those with one kidney. It is crucial to consult your healthcare provider for a thorough diagnosis and personalized treatment plan.

Key Points: Baking soda can help lower creatinine levels for some individuals. Ensure adequate water intake to support kidney function. Regular monitoring and professional consultation are essential.

Keywords

Creatinine Level, Kidney Function, Baking Soda Therapy, Water Intake