Why Aren't We Vegetarian: Insights from Personal Experiences

Introduction

The decision to embrace a vegetarian lifestyle can vary widely from individual to individual. This article delves into the reasons behind certain decisions to not follow a vegetarian path, using personal anecdotes to highlight the diverse factors that influence dietary choices. Whether it's health, ethics, or personal preferences, understanding these motivations can help others make informed decisions about their own diets.

Personal Reasons for Not Being Vegetarian

Severe Concussion and Vegetarianism

Jack, a 31-year-old, reflects on his journey to a vegetarian lifestyle. His entry point was a severe concussion during his younger years. This experience led him to question the necessity of eating meat:

“I had a severe concussion when I was younger. Having the choice to not have an animal killed to feed me made me veggie. Not for health, though it paid dividends in the end, nor for virtue - more for reason. I didn’t need to eat meat - so why have an animal killed to feed me?”

However, Jack notes that he still isn't entirely vegetarian: "As to why I’m veggie now 31 years later… it’s because I am. The idea of eating meat usually doesn’t appeal, occasional cravings for fish and chips aside - I can’t eat them anyway, and honestly the site of the carnage in the meat aisle of the supermarket only reinforces this feeling."

Personal Health and Vegetarianism

Health and Allergies

One of the key reasons behind non-vegetarianism is the personal health experience of catching colds frequently. John explains:

“Just one reason is that I used to have a cold for six months of the year. There is something in meat that doesn’t agree with me.”

John adds another reason: "I hate cooking; searing meat or roasting it for hours is just too much buggering about." This not only relates to health but also to the effort required to prepare meals with meat.

Morality and Vegetarianism

Morality and Ethical Reasons

For others, the decision to not be vegetarian stems from a strong sense of morality and the ethics behind meat production. Abe explains:

“I am aware of what happens in meat production. I find it distasteful and I don’t trust meat producers. It’s just easier for me to avoid eating meat.”

Abe’s choice isn’t based on a moral high ground; rather, it's founded on a practical decision: "It's not for everyone but it suits me."

Taste Preferences and Vegetarianism

Taste and Preference Factors

Some people simply cannot stomach the taste and smell of vegetables, as illustrated by Simon who states that he 'absolutely hate[s] the taste and smell of vegetables apart from potatoes.' Even fruit can be a tough sell, especially certain types. Simon, who is 75, notes: 'I also find fruit totally disgusting but I can take certain fruit juices though I rarely do.'

Simon also highlights another factor: "It's a matter of taste for me. I don’t like paneer taste, and I don’t like fish smell and taste." This personal preference is a significant factor in his decision not to be vegetarian.

Cultural and Religious Influences

Cultural and Religious Factors

While cultural and religious practices often encourage vegetarianism, they can also lead to the opposite. Priya is a Brahmin but has chosen to be a lacto-ovo vegetarian:

“I am a Brahmin. But my being a vegetarian lacto-ovo doesn’t have to do anything with this fact. I eat eggs. But I’ve never consumed any kind of meat, and neither will I ever.”

Priya clarifies, "The reason for me being a vegetarian is simple: I love animals living. Now, I'm making the following things clear: I am not trying to claim a moral high ground here. Some of my family members eat non-veg, so obviously, I take no issue."

Conclusion

The reasons for not being a vegetarian are as varied as the individuals themselves. From health concerns and ethical considerations to simple personal taste and preference, understanding these motivations can foster empathy and respect towards others' choices. Ultimately, the decision to be vegetarian or not is deeply personal and should be made with informed consideration of one's own values and circumstances.